Okay, so I have to admit that I don't really LOVE eggplant. But, I will eat it in an attempt to add variety to my diet and cooking repertoire. This is a anice little saute that is great with steak.
Totally easy too!
Eggplant Saute
1 large eggplant, peeled and cubed
1/3 onion
1 garlic clove, smashed then minced
2 medium tomatoes, chopped
2 tablespoons feta
Chopped parsley, too taste...(I like lots)
Olive Oil, Salt and Pepper
Heat olive oil and garlic in saute pan. Add the cubed eggplant, making sure it has drained. Season with lots of salt and pepper. Cook eggplant until translucent. Add tomatoes. Remove from heat and add feta and parsley.
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