I have a love affair with arugula. I love it's peppery taste and like to put it in pastas, sandwiches, salads...you name it. I often make this "salad" when I don't feel like making a giant, involved salad.
Arugula Salad
for one individual salad
1-2 hand fulls of arugula (rocket)
1.5 tablespoons of olive oil
sprinkle of kosher salt
Pepper
Long shavings from Parmesan cheese
juice from 1-2 small lemon wedges
Place arugula in bowl. Layer on Parmesan shavings. Sprinkle with salt and pepper. Drizzle with olive oil and squeeze juice from lemon wedges over salad. Toss lightly.
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