You can serve a sage and brown butter sauce with any pasta of your choosing. It goes really well with butternut squash ravioli and parmesan. If you are ever in a bind for time, but have these few ingredients, you can have a great meal on the table in minutes.
Ingredients:
Butternut Squash Ravioli, store bought (well do homemade another time)
4 tablespoons butter
8 sage leaves
Juice from 2 lemon wedges
Salt
Pepper
1/4 cup grated Parmesan
Begin cooking ravioli as instructed on the package. At the same time, melt the butter along with a dash of kosher salt and the sage in a saute pan, until a golden brown color. Add a squeeze of lemon juice from a wedge. Pour ravioli in serving bowl and toss with sauce and the parmesan cheese. Sprinkle with salt and serve right away!
Made this last night, but sauteed it a little too long....the sage was crunchy, but the flavor was wonderful.
ReplyDeleteI didn't have sage and had already been to the grocery store once today so I did a balsamic brown butter sauce. BOMB!- Natalie
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