Grocery Lists and Menu

Last week I became gainfully employed, Brian was out logging wells in the field in the evenings and I got a bad case of food poisoning. All that to say, my cooking in the kitchen time was cut down considerably. I am hoping this week allows me to get back to normalcy.

(Forgive me for skipping Mexican Steak Salad, I'll try to fit it in this week.)

I think I will start by offering 4 meals/week from here on out. If I have the time and decent pic of any extra meals, I will add them happily.

What's For Dinner in no particular order:

1. Cucumber, Chicken, And Pita Salad

2. Pizza with Queso Fresco and Habenero Chicken Sausage

3. Turkey White Bean Chili

4. Butternut Squash Ravioli with Sage and Brown Butter Sauce

Grocery List: (again I'm assuming you have most the basics listed in "Prep Your Pantry")

Cucumbers

Organic Chicken

Red Onion

Stacey's Pita Chips

Tomatoes on the Vine

Yeast

Aidell's Habenero Sausages

Red Pepper

Romaine Lettuce

Herdez Salsa

Fire Roasted Chili's (canned)

Ground Turkey

Onions

Garlic

Cumin

Cannellini Beans (2 cans at least)

Chicken Broth

Cilantro

Jalepeno

Butternut Squash Ravioli

Sage