I know what you're probably thinking. Roasted kale?? But, I can attest roasted kale chips is waaay better than you could possibly imagine or predict! These were so good, that now I actually notice kale at the grocery store and I crave these instead of regular chips. This recipe is from Tyler Florence's Family Meal, which I adore. I have heard lots of stories of people who have attempted to make kale chips to no avail, but this recipe is fail-safe. It is Tyler time tested method. Please try them. If you don't like them (but you will) bring them to me!!
Roasted Kale Chips, Tyler Florence
3 bunches of Kale, (or you can buy pre packaged kale that has been cut and separated from stem
EVOO
Sea Salt
Fresh Ground Pepper
Preheat the oven to 350 degrees. If you have bunches and not pre packaged cut kale, start by washing and drying the kale. Cut the kale into chip size pieces, cutting away from the stem and tossing out the meaty stems. Lay out kale on a baking sheet and drizzle with olive oil. Toss with your hands. Sprinkle salt and pepper of kale. Toss again. Bake for about 35 minutes.
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